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Eustis, Nebraska

In Eustis, your "Wurst" day might be your best day ever...

Annual sausage festival is just one example of town's community spirit

Founded in the late 1880s by immigrants mostly from Stuttgart, Germany, it’s no wonder this friendly town still honors the sausage with an annual affair drawing thousands of visitors from all over Nebraska.

On the second weekend in June, you can dance to polkas and country songs under the stars, smell authentic German-style sausages roasting on the barbecue, knock back a freshly-brewed beer, and savor German pretzels rolled and baked by Eustis bakers. But the Wurst Tag (Sausage Day) celebration in Eustis is really just a single example of the kind of community spirit that makes Eustis an appealing place to live.

Lakes in the desert

Eustis lies in South-Central Nebraska between the Platte river and a region of deep, rugged canyons with an instant and obvious appeal to photographers, sightseers, and anyone who wants a home with a view.

In the 1940s, leaders in the South Platte region lobbied the U.S. Congress to authorize a comprehensive irrigation and public power project called the Central Nebraska Public Power and Irrigation. Water from the Platte was diverted to the canyons near Eustis, turning a region often called desert into lake country.

Plum Creek Lake, Gallagher Lake, Johnson Lake and Elwood Lake give the residents of Eustis easy access to water sports and provide a rich habitat for birds, fish and wildlife. The lakes, like pearls on a chain, are connected by canals. A float down the canal between Gallagher Lake and Plum Creek Lake on an inner tube, canoe or kayak offers a refreshing outdoor adventure where one might see white-tail deer, bobcat, badger, raccoons, possum, eagles, great horned owls, burrowing owls, wood ducks, egrets, great blue heron, red-tailed hawks and many others species of animals and birds.

Anglers catch tasty channel catfish and a variety of pan fish that thrive and grow to record sizes in the canals and lakes near Eustis. Fishing tournaments, planned and managed by local nonprofit groups, attract sport fishermen during the summer months.

An agricultural heritage

North of Eustis, the fertile silty, clay loam soil and flat, irrigated land is worked by farm families with generations of agriculture experience and knowledge.

“The major industry in the area is still agri-business, and Eustis farmers are continually innovating and adapting to achieve best returns,” says Don Brockmeier, a retired banker and long-time community booster. No-till and eco-till farming as well as center-pivot irrigation are among the modern techniques employed by Eustis-area farmers who have shares in ethanol production as well as contracts with food producers Frito-Lay and Jolly Time popcorn.

“The workforce in Eustis will start work at 4:00 in the morning and stay at the job until the work is done,” says Susan Strong, City Clerk and community leader. “The philosophy is, ‘Take honest pay for an honest day, try to leave something better behind you, help out, be honest, show concern for somebody, take time to be involved in the community.’ I think in this town we try to teach our children by example to accept responsibility and work well.”

Because economic development is top priority in Eustis, a group of leaders formed a committee to take possession of the I.O.O.F. Hall. They restored the building, rented it, and diverted the profits to a newly-formed nonprofit committee whose concern is aiding entrepreneurs and the business community.

Volunteering as a way of life

“Volunteers keep this community going, whether they live in town or in the country,” said Gary Buehner, president of the First Bank & Trust in Eustis. “Eustis citizens care about the community, and we volunteer to help with community projects.”

“People in Eustis work as hard as a volunteer as they work for pay,” says Mari Banzaf, Wurst Tag coordinator.

“The Wurst Tag committee starts after the first of the year to plan events for the next summer,” says Banzhaf. “We hire bands for the street dance, plan the annual Wurst Tag marathon, and organize a community breakfast along with the traditional events for Wurst Tag.” At five year intervals, the committee organizes a parade with over 100 entries, and annually the Lion’s Club cooks a dinner for 800 people followed by a dessert table laden with traditional German pastries.

Nearly everyone volunteers during Wurst Tag. “The more people are involved in community service, the more deeply they feel about the town,” says Banzhaf. “On Wurst Tag, we all feel a part of the day and part of the community.”

Small classes, high standards

According to Eustis/Farnham School Superintendent Steve Sampy, the school’s graduation rate is near perfect, and nearly all students go on to some kind of secondary education.

“Our students are exceptionally hard working, and they can compete with any school, any size in the U.S.A.,” Sampy said. “They excel in the classroom, and on national and state tests.”

The Eustis/Farnham system provides a wide variety of extra curricular activities, and nearly every student participates in one or more after-school activities. The school’s Vocational Agricultural program is especially well known, having won state and national competitions.

Class size averages approximately 16 students per class, allowing for a lot of individual instruction and a chance for teachers to meet the needs of every student.

“The School Board, parents, citizens in the Eustis/Farnham region, and the teachers work together so that every young person gets the best possible education,” Sampy said.

Land of opportunity

Eustis is a close-knit community of people who appreciate the serenity and security of small-town life. But they realize that in order to thrive and grow, they have to attract like-minded individuals to locate their businesses and raise their families.

One thriving local business in town is the Village Piemaker, a global packaged food enterprise that makes, packages, freezes and delivers 15 different frozen, ready-to-bake pies to markets across the globe from a restored slate green tile-and-brick dairy building on the main street in Eustis. The company has some 350 steady accounts, five bakers, a sales representative and ambitious plans for growth.

One of the newest businesses on Main Street is a shop called Cindy’s Place, which sells card stock, scrapbooking tools and paper, stamps for making creative cards and scrap book pages. The business also includes a framing shop and classes on design and hands-on projects.

Commercial property is available for sale and/or transfer, and economic development funds are available to assist the new owners to remodel the building to fit their needs. (For more on that, contact Sharon Larson at 308-486-5515 or via email at Eustisbodyshop@nebnet.net.)

The town is also making available three city building lots at no cost. The lots are intended to facilitate families moving to Eustis, so there are some restrictions, but it’s a fantastic opportunity to own a piece of the world in one of America’s great small towns. For more information, contact Bob Grabensteim at 308-486-5545 or Susan Strong at 308-486-5560 or by email at Eustis@nebnet.net.

Although it’s clear that sausages and a German heritage have left a mark on Eustis, the “wurst” town in Nebraska may offer a great opportunity for you.

Who to Contact

Eustis City Government
106 N Morton St, Eustis, NE
(308) 486-3661
Website: www.eustisnebraska.com

Eustis-Farnam Public School
504 N Ingall St, Eustis, NE
(308) 486-3211
www.esu11.org/eustis/home.htm
Superintendent Steve Sampy
Email: Ssampy2esu11.org

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